We Are Hiring!
See below for current open positions.
The Catholic non-profit Trinity House Community—with a mission to inspire families to make home a taste of heaven— is seeking a Café and Brand Manager, with a servant-leadership and mission-oriented mentality, to manage its whollyowned LLC, Trinity House Cafe + Market in Leesburg, VA, and help position it as the platform for building out the Trinity House lifestyle brand. Duties include:
- managing the operations of the Café + Market according to ministry values, leading a team that includes a Chef & Kitchen Manager, Market Manager, Inventory Manager, barista/cook staff, marketing staff, and volunteers;
- playing a key role in strategic planning, implementation, and growth for the Trinity House lifestyle brand, in collaboration with the Directors, Market Manager, and marketing staff;
- budgeting, accounts payable, controlling costs, and increasing revenue for the Café + Market.
The successful candidate will ensure an enthusiastic and growing customer base; a mission-oriented, well-trained and motivated staff; strong vendor relationships; well-prepared and presented products; a compelling local marketing presence; a clean, organized, well-stocked and well-maintained facility; legal compliance, controlled costs, and increasing revenue.
This is a 40-hour/week position, predominantly on site with some remote work opportunity. Candidates should have availability on some Saturdays and experience in food/coffee service and finance. Ministry and marketing experience preferred.
Responsibilities:
- Set a servant-leadership and missional tone for staff, in alignment with Trinity House Community’s mission, values, and “welcome, listen, serve” approach;
- Oversight of Café + Market staff and operations; staff reviews; regular meetings with non-profit Directors;
- Budgeting, accounts payable, controlling costs, increasing revenue for Café + Market, communicating with non-profit Business Manager for payroll and accounting;
- Play key role in strategic planning, implementation, and growth of Trinity House lifestyle brand;
- Oversight of marketing staff for Café + Market local marketing efforts;
- Hiring, onboarding, training, certifications, and staff meetings for Café + Market;
- Ensure compliance with VA Health Code and Alcoholic Beverage Commission regulations;
- Maintain weekly staff schedule, approve timesheets;
- Cover café shifts when needed;
- Lead staff in giving superior customer service; improve speed of service;
- Oversight of Chef & Kitchen Manager and staff for production of quality food and drinks;
- Keep up with coffee and tea industry standards and incorporate into staff training;
- Oversight of staff to create seasonal offerings and menu updates;
- Oversight of Market Manager and inventory in collaboration with Directors;
- Oversight of staff for clean and well-organized facility;
- Oversight of inventory ordering and stocking, some ordering, maintain strong vendor relationships;
- Perform routine maintenance of equipment and facility;
- Keep POS system, inventory lists, recipe books and cards, shift lists, menu boards, signage up to date;
- Keep cash drawer balanced and supplied with change, make cash deposits, keep tip records.
To apply, send resume and cover letter to Soren and Ever Johnson ejohnson@trinityhousecommunity.org.
